Invite a friend
Three Course Wine Dinner to Support GEORGIA ORGANICS and the Farm to School Program at Sprig Restaurant
Join us for a Three Course Wine Dinner to Support GEORGIA ORGANICS and the Farm to School Program
Georgia Organics is a member supported, non-profit organization connecting organic food from Georgia farms to Georgia families. At Sprig, we purchase produce from Georgia farms, including Crystal Organic Farm, that are Georgia Organics members.
Stuffed Collard Greens: pork shoulder, cornbread, onions, jalapeno, tabasco vinaigrette
Brasstown Grass Fed Filet: potato puree, braised swiss chard, caramelized shallot & red wine sauce
Pecan Bitters Pumpkin Pie with Spiced Cream
Each course will be paired with wines that are from organicor biodynamic vineyards selected by Marty Shaver.
Tuesday, October 23, 2012 6:00 PM to 9:00 PM
Cocktails at the bar 6 PM | Dinner 7 PM | $65 Per Person
Reservations: 404-248-9700 |firstname.lastname@example.org
*A portion of the evening’s sales are being donated toGeorgia Organics to support the Farm to School Program.
More About Sprig
With its doors opening October, 2010, locally owned, Spring Restaurant and Bar is a Chef-Driven-Scratch Kitchen. Sprig's menu will change with the seasons to bring you the best of what is available.
Other events here
- Burger and Pint for $10 featuring Monday Night Brewing at Sprig Weekly on Wednesdays, 4:30 pm–10:00 pm
- Farm Mobile Stop Weekly on Fridays, 12:00 pm–2:00 pm