Business & Tech
Cooking Class and Dinner with Chef Britt Cloud
Southern Heritage Cooking Series
Cooking Demonstration & 3 Course Meal
Chef Britt Cloud has been a student of the traditions of Southern Cuisine for many years. His passion for Southern Cuisine is what drives the menu at Sprig. During his cooking demo of select new items on the Summer Menu, the Chef will explain the Southern origin of the ingredients and preparation of the dishes.
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1st Course Fried Green Tomatoes
2nd Course Watermelon Salad
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3rd Course Sauteed Trout, Corn Pudding and Chow Chow
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