Business & Tech
Wild Heaven Craft Beer Dinner at Sprig Restaurant
This month Sprig Restaurant is celebrating spring with a four course dinner paired with craft beer from Georgia based Wild Heaven Craft Beers.
1st Course:
Littleneck clams, wild ramps, garlic, oranges, steamed in “Let There Be Light” with toasted baguette
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-Wild Heaven Let There Be Light
2nd Course:
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Spinach salad with garlic ranch dressing, grilled onion, fresh parsley and fried pork belly tossed in sorghum chili sauce
-Wild Heaven Invocation
3rd Course:
Grilled coffee rubbed pork tenderloin, creamer potato salad with cilantro and lemon zest, sugar snap peas
-Wild Heaven Ode to Mercy
4th Course:
Spring Fruit (strawberry, blueberry, plums) topped with an Eschaton Sabayon
-Wild Heaven Eschaton
$30 for four course dinner $45 with beer pairings
6 pm cocktails at the bar ~ 7 pm dinner
Reservations: 404-248-9700 | nick@sprigrestaurant.com