Join us for a four course dinner featuring Qupé wines on Thursday, November 8.
Oysters “Sprig” Tart
Qupé Marsanne Ibarra
Shrimp Bisque, Poached Shrimp, Fried Sage
Qupé Bien Nacido Cuvee
Braised Duck and Root Vegetables, Duck Jus
Boca Negra Cake
Qupé Central Coast Syrah
Four Course Meal 30 | Four Course Meal with Wine Pairing 48.50
6 PM Drinks at the Bar | 7 PM Dinner
Reservations: 404-248-9700 | Email: email@example.com
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