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Simply Delicious: Fermentation: Making Sauerkraut (German), Kim Chi (Korean), Chutney (Indian/English)

Simply Delicious: Fermentation: Making Sauerkraut (German), Kim Chi (Korean), Chutney (Indian/English)


Tuesday, March 25, 7-9pm


$30 Wylde Center Members,
$35 Non Members



Location: Decatur Recreation Center - 231 Sycamore St, Decatur, GA.



In this hands-on participatory class learn the art of fermenting your food. Fermented food helps your digestion and keeps everything moving in the right direction. Every culture has foods that are fermented or “pickled”. Come prepared to cut up your own cabbage to make sauerkraut & Kim Chi (a kind of spicy sauerkraut). Bring 3 quart or pint jars in which to take your ferments home. We will make at least 2 of these recipes plus you will receive additional recipes to try at home. This class is taught by one our “regulars”, Charli Vogt, RN, MN, MPH, who loves doing anything that involves the kitchen. BeyondTheMeasuringCup.com Books, 1 & 2 qt. jars and pounding sticks will be available for sale at the class.

5 person Minimum and Advanced registration is required at Wyldecenter.org. We recommend registering 2-3 days in advance. Contact Andrea@wyldecenter.org for questions or concerns.

Click here to register. 

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