BurgerFi® opens at Emory Point

BurgerFi® International, one of the fastest growing all-natural burger franchises in the country today, featuring a made-to-order menu of all-natural, farm-raised beef, specialty hot dogs, fresh-cut French fries, desserts and craft beer and wine has opened doors at the newly built Emory Point. Beyond just a delicious menu, BurgerFi® cares deeply about the environment, incorporating eco-friendly and sustainable practices into each store’s construction, and using recycled furniture such as chairs made from recycled Coca-Cola bottles. In just two short years, this Florida-based company has sold over 150 stores nationwide, adding more each month, in what is being heralded as “The BurgerFication of the Nation®.”

BurgerFi® has reinvented the burger from the ground up, standing apart from other “better burger” franchises. BurgerFi® is proud to serve fresh, never frozen burgers made from all-natural Angus beef from cattle that are humanely raised, 100 percent antibiotic and hormone free and sustainably farmed. The menu also includes hot dogs, fresh cut French fries, onion rings and frozen custards. Guests can also create their own burger or dog with the choice of a variety of toppings, as well as make any meal “greens style” by swapping the bun for crisp lettuce. The restaurant also serves a number of beverages such as Boylan® sodas, fresh squeezed lemonade and Evian® bottled water in addition to a Coca-Cola Freestyle® machine for guests to concoct their own flavor beverage. Craft beer in both draft and bottle is offered as well as wine by the glass or bottle.

All BurgerFi® locations feature recycled furniture and energy-efficient fans as part of their design, but the Emory Point location is the first to incorporate EarthCraft design. For a business to be certified by the EarthCraft program, a number of criteria must be met to ensure sustainable, efficient design and function, including indoor air quality, energy and water efficiency, resource-efficient design, resource-efficient building materials, waste management and site planning. The Emory Point BurgerFi® is working to meet these standards by using sustainably harvested wood, energy-efficient LED lighting, low-flow water fixtures and low-VOC paints and finishes. Guests can dine in the quick serve restaurant casually and comfortably while in an earth friendly environment.

The restaurant is located at Emory Point, 1520 Avenue Place, Suite B-140, Atlanta, GA 30329. More information is available at (404) 665-4400 or burgerfi.com. The restaurant serves lunch and dinner daily. Sunday through Thursday: 11 a.m. to 11 p.m. Friday and Saturday: 11 to 12:30 a.m. All major credit cards are accepted. Two-hour free parking is available in the parking garage until 5 p.m. and three-hour free parking is available after 5 p.m.