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Mezza has served authentic Lebanese cuisine to Atlanta since 2001. The word "mezza" is Lebanese for tapas, and the restaurant serves a wide variety of Lebanese specialties in appetizer-size portions. Executive chef and co-owner Liza Bitar and co-owners Jason and Iman Bitar do their best to adhere to the traditional Lebanese style of dining. Dishes are served in small portions, allowing patrons to sample and share a variety of menu items.
- Hours: Lunch: Tue - Fri, 11:30am - 2pm; Sun - Mon, closed. Dinner: Tue - Sat, 5:30pm - 10:30pm; Sun - Mon, closed.
- Founding Date: February 20, 2001
- Food & dining options: Vegan, Vegetarian
- General services: Eat-in
- Menu link: www.mezzabistro.com/lunch-menu.html
- Cuisine: Mediterranean, Middle Eastern, Vegetarian/Vegan
- Signature dishes: Lebanese cuisine
- What dish is most representative of the restaurant?: Falafel
- Price level: $$
- Reservations: Accepted
- Executive chef: Liza Bitar
- Features: Kids' Menu, Lunch
- Atmosphere: Quiet
