Great food and best service
Listing Manager:
Anthony tiberia
With its doors opening October, 2010, locally owned, Spring Restaurant and Bar is a Chef-Driven-Scratch Kitchen. Sprig's menu will change with the seasons to bring you the best of what is available.
- Hours: Check website for updated hours and contact info.
- Handicap Accessible: Parking and ramp in front of building
- Founding Date: 2010
- Payments accepted: Cash, Debit Card, MasterCard, Visa
- Food & dining options: Natural, Vegetarian
- General services: Eat-in, Take-out
- Parking: Free lot
- Cuisine: American, Vegetarian/Vegan
- Signature dishes: Seasonal chef's specials
- Price level: $$
- Reservations: Accepted
- Executive chef: Robert Elliot
- Features: Dinner, Group-friendly, Kids' Menu, Outdoor seating
- Atmosphere: Elegant
- Dress code: Casual
Great food quality and atmosphere.